Workers can help stop the spread of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the virus that causes coronavirus disease 2019 (COVID-19), as well as many other infectious viral, bacterial, fungal, and other diseases by engaging in effective infection prevention and control procedures.

 A better understanding of how infection occurs and can be prevented, assists all workers to help protect themselves, their colleagues, and the community from infectious diseases, including COVID-19.

This course is designed to help retail workers at all levels understand what they can do to minimise the spread of all types of infection.

On successful completion of the course you will receive a certificate of competency in the Nationally recognised Unit of Competency HLTINFCOV001 Comply with infection prevention and control policies and procedures.